First make the burfi only with maida and milk powder and add vanilla or any desired essence and spread it on a greased plate. I will be sharing Chocolate Burfi with maida in my coming post. Grease a tray with ghee and keep it ready before you start. www.creativesaga.com/chocolate-burfi-recipe-easy-indian-sweet-recipes Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Remove the roasted flour to a plate and in the same pan add 1/3rd cup water and sugar. We will prepare the chocolate burfi after 1 hour. There are many variations in chocolate burfi recipe, I have shared earlier a very quick chocolate barfi recipe with condensed milk, chocolate burfi can also be made with khoya,milk powder or even maida. CHOCOLATE BURFI: INGREDIENTS:-All purpose flour / Maida = 1 cup Any chocolate flavour health drink powder = 3 tbsp Sugar = 1 cup Water = 1/3 cup Ghee = 1/2 cup (unmelted) METHOD:-(1) Grease a plate with little ghee and set aside. Now fry maida in ghee. And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! Preparation Time : 5 Mins Roast Maida in ghee for 4 -5 mins in low flame. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. So keep on checking it. You can enjoy this plain maida burfi as it is. Within 2 minutes, all the batter comes together and starts leaving the pan. And diwali has started in yummy tummy. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets Your email address will not be published. Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. Most of our sweets take a lot of time and energy. In the same pan, add in sugar and water..Now mix well and cook this till 1 string consistency. Heat ghee in a pan. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. Once you cut in to pieces using warm knife then leave the pieces for another 10-15 minutes to set, its optional so that the glaze won’t stick in your hands. When it is cool, cut it into squares. Healthy and delicious No Rice Millet Paniyaram So, As promised I am here with Thinai Adhirasam / Foxt. Take a plate/ tray and generously grease it with 1 tsp of ghee and keep it ready. Roast Maida in ghee for 4 -5 mins in low flame. Sieve the flour and grease a plate or pan with ghee, keep aside. Transfer the mixture into the greased plate, tap the plate or spread the mixture evenly. This is a chocolate version of my maida burfi. Dont worry if there is lumps. Also this is a reduced sugar burfi version that you can make in jiffy. It requires very few easily available ingredients made with maida flour, sugar, cocoa powder, milk and ghee. Ingredients: All Purpose Flour / Maida – 3/4 cup More About Me…, Moong Dal Ka Halwa Recipe – Moong Dal Halwa Recipe ». Grease a plate / tray with 1 tsp of ghee and keep it ready. Here whichever sweet stall we visit, they have varieties of double decker burfis which are so colourful. Chocolate burfi recipe with step by step photos.Today I am sharing an easy to make chocolate burfi recipe with khoya/mawa for Diwali 2015. This argument got very serious and i told her that i will make you that burfi right now, lets taste and decided. But, this Burfi recipe is very much forgiving, I would say. Grease a plate / tray with 1 tsp of ghee and keep it ready. Set aside in a plate. Ghee. Keep it low to medium ONLY. Maida Milk Chocolate Burfi Ingredients: 3 3/4 cups All Purpose Flour 3 cups Milk powder 6 cups Sugar 1/2 cup or 50 grams of Cocoa powder 1/2 cup broken Cashew Nuts 1/2 tsp Venilla powder 2 cups of Ghee (1/2 cup for frying All Purpose flour, Remaining for Burfi) Recipe: Dry roast the cashew nuts and keep it aside. Aug 17, 2015 - Simple chocolate burfi recipe, that's perfect for children this Diwali - Chocolate burfi with maida. Add 2 pinches of food color and vanilla essence. Even this time, I had slightly over done which made the top not as soft as it used to be. Add the chocolate mixed with the milk and stir thoroughly. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Melt ghee in a nonstick pan. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. After one boil switch off the flame and add Cashew Powder and Biscuit powder in it and mix well. […] Maida burfi instead of maida used wheat flour […], […] recently by Madhumitha Special lunch on account of Tamil New Year’s Day Maida burfi instead of maida used wheat flour Gobi Manchurian (link in comments) […], Your email address will not be published. Pour the chocolate mixture on top of the milk burfi mixture. Kids will love this double layer Burfi. I loved this recipe. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Melt ghee in a nonstick pan. Remove the butter paper and cut in into pieces. Method: Heat ghee in a pan, add maida and stir fry for a min. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Maida burfi is a delicious and easy to make burfi made with maida and lots … This dessert recipe can be prepared on several occasions and festivals and is prepared using maida, cashews, vanilla essence, sugar, pistachios and colour. If you feel hard to cut then dip the knife or slicer in hot water and then cut it (i did so). First make the burfi only with maida and milk powder and add vanilla or any desired essence and spread it on a greased plate. Add cashews and keep frying the mixture till it turns golden brown in colour. Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. Jul 2, 2019 - Explore Sajjida Kara's board "Chocolate burfi" on Pinterest. Leave it to set for 1 hour. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Roast the flour in medium flour for 4-5 minutes or till nice aroma attains (Pic 2). Add maida little by little and mix well. Photo: Chocolate Burfi Recipe Ingredients for Chocolate Burfi: 3 tsp Cocoa Powder; 3/4 cup All Purpose Flour/Maida; 6 tsp Ghee; 3-1/2 cups Condensed Milk; 3/4 cup Cashew nuts (chopped) 4-1/2 cups Sugar; 3/4 cup Water; How to make Chocolate Burfi: Heat a heavy bottomed skillet and add ghee in it. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy! In a wide pan add 1/4 cup ghee and when it is hot add the flour (Pic 1). In a plate mix maida and coco powder together well so that it gets mixed evenly.In a kadai heat 2 tbspn of ghee and once melted add the maida coco powder mixture. See more ideas about Chocolate burfi, Indian sweets, Diwali sweets. Here the sugar consistency is important for the perfect texture of burfi. The highlight of that burfi is adding tutti fruiti and vanilla essence. Transfer the burfi mixture into the tray and spread it evenly. Water – 1/3 cup when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Milk Powder Chocolate Burfi / Double Decker Burfi. Then make the above chocolate burfi and pour over the maida burfi already prepared. Mix well and melt the sugar. Using back of a spoon (again spoon should be dipped in ghee) spread the mixture till it … You will be seeing so many diwali sweets and snacks in yummy tummy this whole month. In a wide pan add 1/4 cup ghee and when it is hot add the flour (Pic 1). Ingredients. Add maida little by little and mix well. Now keep on mixing this, it will take 3 to 5 mins. Loosen the edges with the help of knife and flip it over into dish. 0 Shares. In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. Then make the above chocolate burfi and pour over the maida burfi already prepared. WELCOME! Maida Burfi, or Maida Cake, plain flour fudge is very easy sweet recipe made with minimal ingredients that we can always find in our pantry. Posted by lalitha's kitchen at 1:31 AM. 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And when I was a kid I used to love it a lot. Put it in a greased plate and spread it. The highlight of that burfi is adding tutti fruiti and vanilla essence. Heat up ghee in a pan. Stir continuously till it become thick and leaves the sides of the vessel. Another layer is of chocolate. Stir continuously till it become thick and leaves the sides of the vessel. Method: Heat ghee in a pan, add maida and stir fry for a min. Heat ghee in a pan. October 21, 2014 By Sangeetha Priya 7 Comments. Grease a spoon with ghee and even/smoothen the surface of the burfi. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! This tastes good and looks very attractive. Add cardamom powder, food color mix well, add cashew nuts, fried maida and OFF flame(yes you have to off flame now) Start mixing the mixture, break any lumps if getting formed. add in maida or all purpose flour. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. Makes: 9 large burfi Use Jam spreader or knife and cut the burfi in to pieces (Pic 12). Aug 17, 2015 - Simple chocolate burfi recipe, that's perfect for children this Diwali - Chocolate burfi with maida. Ghee. Maida Burfi, or Maida Cake, plain flour fudge is very easy sweet recipe made with minimal ingredients that we can always find in our pantry. Share. 5. And this year I wanted to try bournvita...Read More . Roast Maida in ghee for 4 -5 mins in low flame. 4. Maida Burfi with Chocolate Glaze Preparation. Put ghee in a kadai and heat it. That is because of the milk powder which lends its soft texture to this Maida Milk Burfi. This North Indian dessert recipe is an amazing variation of the conventional barfi recipes. Filed Under: Barfi, Diwali, Easy Sweets, Festival, Iftar Recipes, Indian Sweet, Recent Recipes, Rich Sweets, Sweet. Sugar – 1 cup At one stage all rolls together and look like shown in picture (Pic 5). You … Add vanilla essence and cocoa powder. Meanwhile do check out other interesting Diwali Sweets And Snacks here. Manufacturer of Sweet Burfi - Badam Burfi, Chocolate Burfi, Maida Burfi offered by VNS Spark International, Chennai, Tamil Nadu. Set it at room temperature for at least 30 minutes. Stir continuously till it become thick and leaves the sides of the vessel. One is simple maida with vanilla essence. Also when the temperature is hot in your place it takes time to set better refrigerate to set quick. Posted by lalitha's kitchen at 1:31 AM. Hope you will give this a try and let me know how it turns out for you.. burfi looks soooo tempting! Add maida little by little and mix well. This site uses Akismet to reduce spam. Maida Barfi is a delicious dessert recipe that is loved by people of almost all age groups. Chocolate Maida Burfi is a popular aromatic and delicious dish. It requires very few easily available ingredients made with maida flour, sugar, cocoa powder, milk and ghee. By that time the flour may have lumps try to break while frying and if still exists nothing to worry. Switch off the flame. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. It dries out soon you can grease the back of spoon with ghee and level the top. Add in cocoa powder and mix till combined. For the burfi layer: 180g full-fat milk powder 1 x 397g tin sweetened condensed milk Pinch of ground cardamom (seeds from about 3 pods, crushed) For the cookie dough layer: 70g unsalted butter, softened 120g soft brown sugar 160g plain … In sugar and water.. now mix well dip the knife or slicer in hot water and.. We roast besan for making ladoo or burfi conventional barfi recipes and Biscuit powder in it and add the... Or till you get nice aroma comes melt in your place it takes time to set better refrigerate set! 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Mixture in to already greased pan, tap well to make chocolate burfi can be made in different ways this! Saffron strands to the detailed recipe! note: you can grease the back of spoon with ghee, aside! Smoothen the top so, as promised I am sharing an easy to make chocolate burfi and post comments. Diwali - chocolate burfi and post your comments here powder…will it Turn out good?... But, this is chocolate burfi recipe, that 's perfect for children this Diwali - chocolate burfi and your... & mix well and cook till the raw smell goes off an amazing variation of the milk powder and powder! After one boil switch off the flame and add in cocoa powder sieve. The burfis with some chocolate Glaze ( melted chocolate ) and pour over the maida burfi with by... Which taste so yummy monsters, I dedicate this one to you powder. Did so ) chocolate burfi refrigerated and consume with in 3-5 days sides of the syrup between index... Attained ( Pic 1 ) the detailed recipe! 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