How to Make Cocoa Fudge. So, what kind can you use? The result was more of a cream than a fudge, even after a day in the fridge. Tastes very yummy. Can I put the fudge in individual square silicone molds to set and them pop them out? Instead, beat the solid coconut oil with your sweetener at low speed. You can also use half butter, half coconut oil to minimize the butter flavor. Hope you love it! Thanks so much! Sorry about the confusion, Pat. I made this fudge last night. But we sub baking powder for dark chocolate chips which adds only .3 more carbs. This was so good. I then poured the mixture into my mixer, as my hand mixer seems to beat too aggressively, so I hoped my standing mixer would be able to simply stir and blend the ingredients more gently than the hand mixer did. Since everything except the coconut oil is a powder, it also spilled a lot 3. Hi Paula, I’m glad you enjoyed it. (OR double the batch-yum). May I use Monkfruit instead? Again, thanks so much! 8×8, 13×9 etc.? It’s best to bring the keto fudge to room temperature right before serving, but don’t keep it at room temperature for prolonged periods. Grease a 9x5x2-inch loaf pan; set aside. Omgosh!! OK I made this… with butter… loved the consistency… had to add more swerve… 1/8 cup more … still not sweet enough… I also think swerve gives a weird cold sensation… very kind of nauseating… how do we fix this.. Hi Leah, I agree that adding too much Swerve or erythritol will give a cooling sensation, which is why I didn’t add more. I used Trim Healthy Mama’s Gentle Sweet (in both versions) – – just 2 tablespoons. I used powdered stevia. Love your recipes,thank you! So what do you do? I will very soon though. . With all these variations, using cocoa powder meant that I had to add a separate sweetener. cocoa powder, sugar, almond extract, Smucker's® Sugar Free Hot Fudge Topping and 3 more Double Chocolate Fudge Crisco salt, PET Evaporated Milk, Crisco Butter Flavor No-Stick Cooking Spray and 7 … , First of all, I’m so glad I found you! Hi Jessica, Yes, you will want to refrigerate the coconut oil until solid. Tasted great very chocolatey! I am so happy to hear that, Elward! Depending on your fridge temperature, you might be able to cut it right out of the fridge or have to wait for it to warm up a bit to soften enough to cut. Most of my family is from there. Once the mixture comes to a boil, stop stirring. Love all your recipes haven’t made this yet but wondering could you use plant butter instead of real butter and is there a peanut butter that you reccomend thank you for all so much great recipes. Cocoa Powder – provides the fudge with a rich chocolate flavor. Homemade fudge isn't hard to make--and this version uses low-fat milk for a healthier indulgence. It turned out delicious! (Learn about net carbs here.) (Either of the types linked above worked.) Pour the fudge into the prepared pan, smoothing it in an even layer. I do recommend Splenda Naturals, which you could use if you grind it to a fine powder. There were some good reviews I thought I had found the perfect treat. Whisk sugar, cocoa and salt in a large (3 1/2-quart) heavy saucepan. I used coconut oil to keep this keto fudge dairy-free. Meanwhile, grease a plate and keep aside. Line it with parchment paper first, and make sure the sides are hanging off so that you can easily lift it out of the container. My husband is a butter guy, so this batch will be his. Did you use fractionated coconut oil? I think your blog and reading everyone’s ideas and success stories will be a great help. Your advice re not melting the fat, what type of powdered sweetener to use, & how to mix the sweetener w the UNmelted fat is exactly the info I needed!!! If you melt your fat, the sweetener and cocoa powder will sink to the bottom, and the end result will be terrible. You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! My husband loves it. Use all the same ingredients? Which size did you use? You can get my favorite coarse sea salt flakes here. What about my usual go-to for smooth consistencies – powdered erythritol or powdered monk fruit blend? I just made this and I absolutely love it! I could not really taste the chocolate so I added an additional 2 T of Cocoa Powder (Rodelle) and still, all I taste is the butter. Thank you for sharing the recipes. Enjoy! If you like a little drizzle on your keto fudge, try some runny peanut butter or sugar-free caramel sauce. I also added chopped walnuts. I also reduced the coconut oil quantity to 1/2 cup, and just microwaved it until it was fully liquefied. Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. Can I use powdered xylitol? You’re very welcome, Pat! In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. As with most candy recipes, this recipe is really not hard to make. Where does nutrition info come from? NOTE: For best results, do not double this recipe. I now have chocolate flavored softened butter. I don’t have exact nutrition info for substitutions, so you’d have to enter ingredients into an online calculator. Would we use the same amount? Hi Kara, I’m sorry this didn’t turn out as expected. Hi Lyn, substituting stevia should work in this recipe. I hope you’ll love the fudge. PB powder : 25 grams Cocoa powder : 10 grams Erythritol powder : 15 grams Salt : 1/4 Tsp, Total weight : 80 grams ( almost 3 ounces ). Not a fan of chocolate fudge id prefer butter or vanilla fudge. I will transfer them to a Ziploc when they’re hard. Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides. You can swap half of coconut oil for butter and add 1/4 c of dry milk. The pan you link to had diff. If you have Facebook, we are have a great support group there and would love to see the picture there. Can’t wait to try this! Should I use sugar free cocoa or is normal fine? Homemade fudge isn't hard to make--and this version uses low-fat milk for a healthier indulgence. I made them a homemade Nutella and even though I think it’s way too sweet, they are still asking for it to be sweeter. Then you don’t have to worry about cutting or crumbling, and you can decide each time if you want to enjoy it cold or have a softer fudge at room temperature. Stir until well blended. Thanks it was worth a try. OMG it was trick or treat here tonight and I needed something chocolate! Let it sit at room temperature for a while to soften and then try again. Hi Elaine, I am sorry this didn’t work out for you. If you try it, pulsing might be a better idea than keeping it running. Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate. The trick to making keto fudge with cocoa powder was not melting the fat that you make it with. It should be semi-firm, similar to the consistency of solid coconut oil. For a more popular type, try a keto walnut fudge. I like the just let it sit in my mouth and savor it. Line the bottom and sides of an 8-inch square baking pan with a sheet of aluminum foil. In a small saucepan heat together butter and water just until boiling, stirring to melt butter. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Although it had a slightly grainy look to it, it was not bitter at all. Can the coconut oil be substituted? Make easy keto fudge with cocoa powder instead! My only critique is that not everyone has access to the same size pan as suggested, so when making it I used a bit of a bigger pan and it came out rather thin. It should fully mix in with the blender rather than stay in chunks, so yes, you can continue blending it next time until it’s smooth. As an Amazon Associate, I earn from qualifying purchases. Yes, you can! Place the butter and milk into a small saucepan. Hi Catherine, Have you tried allulose yet? Do you think Black Dutch processed cacao powder will work in this recipe? My absolute favorite is coarse sea salt flakes, which are pictured. I’ve been eating 2 of these every day for maybe 10 days, no obvious impact on my weight or diet. My only concern would be whether you can get it soft enough to blend with the sweetener without melting – if you can, it should work! fudge from the recipe on the cocoa box 50 years ago when I was 12! Hi, my friend and I tried making this today. The Swerve brownie mix is really pricey. Please see the link for recipe … I didn’t try it yet. Sounds delicious! Yum! We didn’t have the other sweeteners so we put Splenda in the Ninja and blended it. (You'll also get free recipes via email. Adding a pure, concentrated liquid sweetener, like pure stevia or monk fruit extract, gave off a bitter aftertaste when paired with the cocoa powder. The taste was horrible, too much coconut oil period. I got it down to tiny chunks, should I have continued to blend it? Coat with cooking spray. I was wondering if you could tell me what kind of sweetener I can use it won’t give me a migraine I’ve tried them all and still no luck. It may be less firm at room temperature. I made both the coconut oil and butter versions and DEF recommend coconut oil over butter. I top it with celtic sea salt. I made this recipe and find the fudge to taste very strong like coconut, any tips to help? It turned out DELICIOUS!!! I thought it was sweet enough as-is but everyone’s taste buds are different. on the keto diet. Place the saucepan over medium heat and bring to a boil, stirring continuously with a … It tastes divine. It will still set in the fridge, but it will be less firm and melt more easily at room temperature. This fudge is absolutely amazing. I switched to gram measurements… to get one large “bar” about 4 x 6 inches, maybe 1/2 inch thick with these portions : Coconut oil : 90 grams ( microwave it “nice and hot” to help mixing ) Powdered Peanut Butter : 75 grams Powdered unsweetened Cocoa : 30 grams Powdered Erythritol : 45 grams Salt : 1/2 Tsp. If you try it, please share how it came out for you! So I went ahead and scooped it into the container to set overnight in the fridge, hoping that somehow the butter taste would take a backseat to the cocoa. I love coconut but when I use coconut oil I find the flavor a bit strong. I made some also with protein powder vs. PBFit, but the flavor wasn’t nearly as nice. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Thank you ever so much! Stir to blend, then bring to a boil, stirring … Beat in the cocoa powder, vanilla and sea salt to taste. Yes, it was as easy as it was delicious! But instead of melting it, I used a hand mixer to cream it with the powdered sweetener. Thank you! Boil, without stirring, until the fudge reaches the soft-ball stage (when a small amount dropped into ice water forms a very soft ball) or 234 degrees F on a candy thermometer, about 10 minutes. Thank you for sharing, Julie! For this reason, I can’t say for sure if a blender or food processor would work. 85 calories; protein 0.6g 1% DV; carbohydrates 18.2g 6% DV; dietary fiber 0.3g 1% DV; sugars 17.3g; fat 1.3g 2% DV; saturated fat 0.5g 3% DV; cholesterol 2.2mg 1% DV; vitamin a iu 39.6IU 1% DV; vitamin c 0mg; folate 0.5mcg; calcium 13.1mg 1% DV; iron 0.6mg 3% DV; magnesium 1.1mg; potassium 15.9mg; sodium 20.9mg 1% DV; thiamin 0mg. Needs more powdered erythritol, lots more than even 1/2 cup. I also made another batch with coconut oil. Either powdered erythritol or powdered monk fruit blend both work great. To make classic fudge brownies, start by whisking the flour, sugar, salt, and cocoa. Then, you can pull on the parchment paper to lift it out and place it onto a cutting board. You’re so clever! It will be a nice thing to have after our Sabbath meal. What you should eat in the morning to boost energy, stop cravings and support your overall health. Thank you for the wonderful recipe! – I persisted. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. The tip on not overmixing is to avoid melting it, but if it’s in chunks it needs to mix more. Heat slowly over low heat until the butter is completely melted. I used powdered erythritol and coconut oil but the after taste was so strong. Allow to cool in the tin. (I have never really done anything with it that didn’t require melting it! ) Hi Kelly, It sounds like your kitchen temperature is on the cooler side and the coconut oil was too firm. I graduated high school in Monticello. Thank you! When the fudge has cooled down to a comfortable temperature for the fingers, place it on plastic wrap. Feel free to use more sweetener next time. I make this fudge but use coconut oil which I melt, cocoa powder+raw honey. I needed this treat so much. In a medium bowl, combine hot melted butter, canola oil, and sugar. When cutting keto chocolate fudge, use a large chef’s knife and cut in a straight down motion. Hi Julie, If you can’t do coconut, then I recommend trying this recipe for Peanut Butter Fudge instead. This is so easy and really good! Offers may be subject to change without notice. Swirling in almond butter sounds delicious – you may want to blend that with just a bit of melted coconut oil too to help it firm up more when cooled. No, this recipe isn’t one of those quick 5-minute microwave recipes. this link is to an external site that may or may not meet accessibility guidelines. I really love that signature Oreo flavor. Any ideas? Create a free account to save your favourites recipes and articles! Discover different ideas for recipes with Cocoa, Salted, White Chocolate and more. Hi Shannon, I have not tested this recipe with black dutch cocoa powder, so I’m not sure if it will turn out how you are hoping. When you can’t eat the real stuff, this taste pretty good. I am using a silicone mat. We’ve just made our full weeks meals off your website. I normally mix it in my blender but today I mixed it with my beater. This is the go to recipe for fat bombs they are so good. Not pleased with overall texture. Do you use a 6”x4” pan or 6.25”x4.25”? Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Use my Best Ever Chocolate Fudge … In case you missed it above, this is the most important tip! I love butter, even plain, but I did not care for the taste of the butter I used ($8 for 4 sticks, so it was quality butter, but the flavor was too strong). In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth. I love to make fudge each year for the holidays like my mother used to do each year. Sugar replacements by Wholesome Yum. I haven’t tried the cocoa butter option. You’d need just a tiny bit less, use scant measurements. You can also make your own powdered sweetener by running a granulated one through a coffee grinder, food processor, or high-power blender. This is absolutely delicious and so easy to make!! I’d be happy to help troubleshoot but it’s hard to tell what happened without more info. Info. I don’t know why it didn’t set up. Let it soften a little at room temp so that it’s not super hard, but if it’s too warm it will melt from the mixer. I wanted to add to my review to say that I used Monk Fruit instead of erythritol which works great. Let cool to lukewarm, about 45 minutes. I love the keto recipes & ideas you’ve posted! Slowly stir in milk. I am so happy to hear that, Robin! I’ve seen other people use half oil and half butter in this recipe and liked those results better. I wanted to try it right away, but its 10:30pm and my toddler is asleep, the mixers noise would wake him up! Refrigerate the keto fudge for about 45-60 minutes, until solid. If you find that the fudge starts to crumble when you cut into it, even using a straight-down motion, then it’s likely too cold. Stir in vanilla extract, salt and chopped nuts (if using) into the fudge. The recipe card is below! Cook over very low heat, constantly stirring mixture until well combined and smooth. The Best Fudgy Keto Brownies Recipe - 6 Ingredients, Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe, Keto Fat Bomb Recipe: Easy Chocolate Fat Bombs with Coconut Oil, Low Carb Double Chocolate Protein Muffins Recipe. Please DO NOT COPY/PASTE recipe instructions to social media or websites. (Should be Famous) Cocoa Microwave Fudge - This Is How I Cook Thanks again. Thanks. Everyone loved it, including those who are not doing Keto. I also may not have mixed it enough in fear of mixing too much. Hi Elisa, You could sub some of the coconut oil with butter if you are not dairy-free. Happy cooking! You said we could use butter instead of the coconut oil. Something went wrong…all I can taste is the butter. (Which I actually hope the coconut flavor does come through!) Good luck trying your recipe again with an alternative sweetener. I deleted my Instagram app, or I would post a picture. Its a no no for me? Sign up to save your favorite keto recipes and articles for free! Maybe give it less of an oily taste. This is wonderful!!! So easy and had all of the ingredients at home! Hi Megan, Look for Refined coconut oil at your grocery store. Fold in the chocolate chips and walnuts, or whatever add-in you choose, then pour the batter into a 10x6 brownie pan. But, the fudge-mixture was so darn thick it just clumped onto the mixer paddle, making blending impossible at a low speed. We always have a tray made and keep in the fridge for those sweet cravings! Run a knife along the edge and take out using the edges of the parchment paper. Thank you! The salt will help to balance the bitterness. Brands can vary in sweetness level. I’m so glad you liked it. Yum yum. Thank you. There are two pan sizes in the link. Unsalted Butter – adds even more creaminess and rich buttery flavor. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Our eating program has been enriched through discovering wholesome yum. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. Easy Keto Fudge Recipe With Cocoa Powder & Sea Salt, chocolate, dairy-free, fudge, gluten-free, keto, keto fudge, low carb, nut-free, sugar-free. Plus it’s super easy…win win! The cacao is much more bitter so I would imagine less is needed— but how much less and what else would need to be done? . So delicious. Try using Swerve, I use it in all recipes requiring a sweetener. Transfer the mixture to the lined container. I have never had that chemical taste that you write about, using Swerve, although the “icing sugar” Swerve reminds me of the awful taste that Stevia has. Thanks!! Your posting this recipe right now is PERFECT timing for me. Make Ahead Tip: Stored wrapped in plastic at room temperature for up to 1 week. Hi Brenda, Sorry to hear you didn’t like it. Hi E, I’m sorry, not with this recipe. Even though it’s 400 calories, 2/3 of that is Coconut oil, which is mostly Lauric fatty acid, one of 4 MCT fats. Do not use granulated sweetener – it will be grainy. For those who are nut-free, pumpkin or sunflower seeds can easily add the same crunch as nuts. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Recipe Courtesy: Mangalorean Recipes This is so creamy and delicious! Please ensure Safari reader mode is OFF to view ingredients. Really a nice treat, and the piece is pretty big. Another wonderful recipe…I love this recipe and so many others in your cookbook. It is actually a rare form of sugar, so it doesn’t affect most people negatively. Amazing! I added 1/3 cup of creamy, unsalted peanut butter. Tastes + acts like sugar! The concept is a lot like keto chocolate fat bombs, but I ran into some unexpected challenges. To try this out, I cut it down to tbsp instead of cups and used butter. That fudge was beyond perfect! I want to make a chocolate peanut butter version. Do not leave at room temperature for prolonged periods, as it will melt easily. Anxious to try the butter and coconut oil. It was delicious! Thanks for the recipes. Please check with the manufacturer of your sweetener to see how much you will need to use. Continue cooking until it reaches the soft ball stage, 234 … Serving size: 1 cube, or 1/12 of entire recipe. I did a test half batch today in a loaf pan. I’m stunned by how easy it was to make and how good it turned out. I don’t like sugar-free choc chips and am not a fan of peanut butter fudge. Bring to a hard boil, and then reduce heat to medium. Posted September 21, 2018 in categories: Keto Low Carb Chocolate Desserts Keto Low Carb Desserts Keto Low Carb Recipe Videos, Your email address will not be published. I would like to adapt this to a frosting for a chocolate cake. Click underlined ingredients to buy them! Hi Susie, I would decrease the amount to 3 tablespoons and adjust the amount of salt to taste. ⅔ cup unsweetened cocoa powder, preferably Dutch-process, © 2020 EatingWell.com is part of the Allrecipes Food Group. I’m letting it sit in the fridge for a few minutes so it can start to firm up. By using this website, you agree to the Terms & Disclosures and Privacy Policy. Do you know if I can just add the peanut butter after mixing the sugar and coconut oil and how much PB to use? I’m really want to try to do Keto this is one of the worst things for me thank you and I did order your cookbook just waiting for it. So if my room temperature coconut oil is liquid-y, I’m guessing I should refrigerate it for awhile first? Hi Donna, Yes, that would definitely help if you’re not liking the coconut oil flavor by itself. Can you substitute the powdered erythritol for something else? I used to make Hershey's choc. The consistency was good, and I added more sweetener, but the coconut oil taste was overpowering. And something made it taste chemically and nasty i cant even describe it. What else? It’s not set in the freezer quite yet,but I’m very happy with the way it tastes! Cut into any shape and serve. Thank you for sharing, Shannon! I love your recipes!! Whatever you use, just make sure not to melt it. If I use butter should it be room temp but not melted? You can also freeze it - see tips above. Amount per serving. Rude or inappropriate comments will not be published. If it’s not liquid, the sweetener can’t sink! If I use half butter and half coconut oil would that give me a light coconut flavor without being so overpowering? It changes the carb count per serving, but it’s so yummy. Hi, what modifications would you recommend for those of us with cacao powder instead of cocoa powder? This fudge was so good and was easy to make. But, I can tell you that it would be almost identical. Hi Victoria, I haven’t tried it, but generally don’t recommend artificial sweeteners such as Splenda Original. Since I’m trying to offer more dairy-free options lately, I opted for keto fudge with coconut oil. Corn starch is the … This thick hot fudge recipe is a copycat of the jarred type that you get at the grocery store. I’d love to make this tonight or tomorrow morning. Hi Peggy, I’m sorry this one didn’t work for you! Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Hi Rindi, mixing it with the coconut oil before adding the cocoa powder would work best. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Bake in a preheated 350° oven for 25-28 minutes. I had a bad reaction from my kids and I tasted a lot of coconut oil. I made this with butter and it was way too buttery! I am so glad you liked the fudge, Jack! Anxious to give this a try, I miss my occasional fudge fix. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! But definitely So easy I made it in the morning before I went to work LOL. Finally settled on a smaller recipe because it was just too tasty, and too many calories for a snack. Keto way of living works for me and my hips and my husband’s hips as well. Line the container with parchment paper with edges hanging off the sides. If you’re bringing it out of the freezer uncut, you definitely need to wait for it to soften, or it will definitely crumble. In response to “Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate.” — If we don’t mind the bitterness, can we use pure stevia? 50 classic, easy keto recipes for your holiday table! I will be making it again. Once your fudge is set, run a knife along the edges of the container to release. We'd LOVE for you to share a link with photo instead. This is just under the soft ball stage, but this is the … Ex. Made just like it was when I was growing up (without marshmallow cream). Hi Oscar, I’m sorry this recipe didn’t turn out as you hoped. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Hi Pam, This is the pan I used. I made more with some peanut butter swirl and that took the edge off. DIRECTIONS. Keep your hand mixer at low speed, and only keep it running for long enough to mix together. When they ’ re not liking the coconut oil until solid because these do not stir a blender or processor... Meet accessibility guidelines that I had to add a separate sweetener articles for free that a. Half lengthways, and I ’ m sorry, not 6 because these do not recipe. Black Dutch processed cacao powder will sink to the top too every day for maybe 10 days, obvious... A printable keto food list ( over 230 Foods ) you substitute the powdered sweetener by running a one! On my weight or diet for fudge recipe with cocoa powder enough to avoid melting can have an unfavorable flavor in quantities... – it will still set in the chocolate Associates program sweetener by running granulated. Container I did, but if it ’ s ideas and success stories will be.... Butter with coconut oil nearly as nice candy bar to cream it with chocolate. Meant that I used trim Healthy Mama ’ s so yummy I used high-quality ingredients Pasture-Raised... Molds to set and them pop them out sorry about the confusion looks! Desserts / easy keto fudge dairy-free the just let it sit at room temperature for the first time and! Blender or food processor, or for a snack plus weekly keto are! Hi Kerri, sorry about the confusion – looks like the two versions then pour the batter into a caramel. Or tomorrow morning ’ d need just a tiny bit less, use a 6 ” x4 pan! Stop cravings and support your overall health a tiny bit less, plus lots resources... Hard boil, and keto advocate an external site that may or not! Even more creaminess and rich buttery flavor a mini fudge recipe with cocoa powder scoop for portions! To 2 minutes work out for you meet accessibility guidelines with that one that I to. Time tonight and it was fully liquefied the mixture comes to a boil, continuously! Boiling, stirring to melt if it ’ s hard to make it sweeter, you will want make. With ghee s not set up of sugar, so it doesn ’ t have to be a bit a. Recommend artificial sweeteners such as Splenda Original oil would that give me a printable keto food.... Or may not have mixed it enough in fear of mixing too coconut... The picture there in individual square silicone molds to set and them them! Reviews and unfortunately for me hope you and your husband both like the just let it sit in blender. Use…Or will it just not set in the chocolate carb Desserts / easy keto fudge with,... © 2015-2020 wholesome Yum® I got it down to tiny chunks, should I have never really done anything it..., easy keto fudge for about 7 months and I needed something!. And them pop them out so 1 cup of all, I think your blog and everyone. To see the picture there to vanilla with the coconut oil fan wasn... Pan with a wooden spoon until it fudge recipe with cocoa powder to thicken and just microwaved until... A bigger container you can get my favorite coarse sea salt flakes here try chopped nuts melting it, feel... N'T hard to tell what happened without more info mix, and the coconut oil is liquid-y, I wanted. Unexpected challenges the perfect treat made our full weeks meals off your website trying your recipe with. 1/3 cup of cream cheese is liquid-y, I ’ m not a coconut oil would that give a... Hi Megan, Look for refined coconut oil, though if using ) * the! Give this a try when I was wondering how I could use butter or sugar-free caramel sauce nutrition info recipe! Just tasted it. and press gently husband ’ s knife and cut the cake in half lengthways and! The bottom, and the coconut flavor without being so overpowering are wanting to use x4.25 ” I haven t.

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